12noon to 4pm

Bread & Dips $13

Selection of fresh bread with dips & olives

Zucchini Flowers $26

Tempura zucchini flowers with pumpkin, spinach and ricotta filling, pumpkin puree, raw cauliflower couscous with dried cranberry, Vietnamese mint, chilli and fresh peas

Beef Burger $18

Ground Australian beef with cheddar cheese, oak lettuce, coleslaw, tomato chutney and roasted onion served with hand cut fries

Thai Chicken Salad $26

Thai style chicken salad with grilled prawns, bok choy, picked mint, coriander, wombok & ginger, soy, and lime dressing [GF]

Smoked Ora King Salmon $29

Salmon fillet with wild black rice, roasted sweet potato, prunes, peas and blistered cherry tomato, fetta, dried cranberry and elk leaves

Risotto $26

Crushed tomato risotto with chilli soft shell crab and asparagus

Spiced Lamb $28

Spicy lamb with pine nuts, fresh peas, thyme, cumin seeds, blackcurrants and hummus with pomegranate, tabouli and flat breads

Fish & Chips $25

Pan-fried or battered local fish with potato chips, rosemary salt, homemade tartar sauce & lemon [GF]

Tuna $28

Chilli spiced tuna fillet with raw broccoli and fetta salad, toasted almonds, black current and tatsoi

Pasta $29

Italian ragout with sausage, spicy salami, mushroom and kidney beans, with angel hair pasta

Pork Belly Tagine $32

Moroccan slow braised pork belly with couscous, almonds, green olives, chickpeas, baby carrots and roasted onion bulbs, yoghurt and golden raisin

Malaysian Garlic Bugs $34

Grilled bug tails with Malaysian curry, stir fried brown rice with egg and eschalot

Extras $10 each

Salt & pepper squid with lime aioli • Crispy hand cut Fries with lime aioli


Fish, Chicken or Steak $9

With chips or salad

Pasta with Napoli Sauce $9